Holding List

Outline

1959-2021(25(2,4-5,11),26(2,8,10,12),27(3,5-6,8-12),28-34,35(1-3,9),36(2-3),38(2,11),39(1-7),40,41(7-12),42-53,54(1-8,10-12),55-56,57(1-2,4-126,58(1-10,12),59(1-4,6-12),60,61(2,3,6,8-9,11-12),62-65,66(1-5,7-12),67-86(1-12),87(1-10))+
栄養と料理
女子栄養大学出版部
9
+
血栓症を防ぐには?
2021/08/01

Status Information

This material is reference only.

Detail

Title 栄養と料理
Publisher 女子栄養大学出版部
Frequency
9
Series 1959-2021(25(2,4-5,11),26(2,8,10,12),27(3,5-6,8-12),28-34,35(1-3,9),36(2-3),38(2,11),39(1-7),40,41(7-12),42-53,54(1-8,10-12),55-56,57(1-2,4-126,58(1-10,12),59(1-4,6-12),60,61(2,3,6,8-9,11-12),62-65,66(1-5,7-12),67-86(1-12),87(1-10))+
Continuation
+
Shelf Code
38 雑誌棚
Volume - Vol. No. Vol.87 No.8 (347)
Volume - Feature Article 血栓症を防ぐには?
Volume - Pub. Date 2021/08/01

Holding List

Holding1 items
  • 1
    Frequency
    9
    Volume - Vol. No.
    Vol.87 No.8 (347)
    Volume - Years of Serial
    8
    Volume - Feature Article
    血栓症を防ぐには?
    Publisher
    女子栄養大学出版部