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1959-2022(25(2,4-5,11),26(2,8,10,12),27(3,5-6,8-12),28-34,35(1-3,9),36(2-3),38(2,11),39(1-7),40,41(7-12),42-53,54(1-8,10-12),55-56,57(1-2,4-126,58(1-10,12),59(1-4,6-12),60,61(2,3,6,8-9,11-12),62-65,66(1-5,7-12),67-87(1-12),88(1-7))+
栄養と料理
女子栄養大学出版部
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作りたくなる1人分!
2005/09/01
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| Title | 栄養と料理 |
|---|---|
| Publisher | 女子栄養大学出版部 |
| Frequency | 9 |
| Series | 1959-2022(25(2,4-5,11),26(2,8,10,12),27(3,5-6,8-12),28-34,35(1-3,9),36(2-3),38(2,11),39(1-7),40,41(7-12),42-53,54(1-8,10-12),55-56,57(1-2,4-126,58(1-10,12),59(1-4,6-12),60,61(2,3,6,8-9,11-12),62-65,66(1-5,7-12),67-87(1-12),88(1-7))+ |
| Continuation | + |
| Shelf Code | 38 雑誌棚 |
| Volume - Vol. No. | Vol.71 No.9 (156) |
| Volume - Feature Article | 作りたくなる1人分! |
| Volume - Pub. Date | 2005/09/01 |